This auction is for a 6"x 8 5/8" 66 page softcover cookbook-Culinary Arts-Cookbook #108 published in 1955-"The Ground Meat Cookbook", edited by Staff Home Economists-Culinary Arts Institute.

"204 Intriging Ground Meat Recipes".

This book is in Good Condition with a minor stain on the right edge of the front cover, a few slight bends on the back cover, tight binding, black and white illustrations, loads of recipes.