This auction is for a 5 7/8"x 8 3/4" 48 page softcover recipe book, "250 Ways To Prepare Meat", Edited by Ruth Berzolheimer, and published by Consolidated Book Publishers-copyright 1943.

This recipe booklet is Culinary Art Institute #108.

This recipe booklet is in Fair+ condition with a 3-hole punch on the left side of the booklet, curling on the right edge of the front covers, tight binding, illustrated.