This auction is for a 6"x 8 3/4" 48 page softcover recipe booklet, "250 Ways To Serve Fresh Vegetables", Edited by Ruth Berolzheimer, Director-Culinary Arts Institute, and published by Consolidated Book Publishers in 1940.

"Recipes that bring delectable flavor to these essential foods. The selection, care, and preparation of every vegetable, with tables of mineral and vitamin content".

This book is in Fair to Poor condition with heavy wear and tears on the cover edges, numerous cover bends, a few pieces missing on the cover corners, waterstain on the right edge of the first and last few pages, tight binding.