This auction is for a 5 7/8"x 8 3/4" 48 page softcover recipe book, "250 Fish and Sea Food Recipes", Edited by Ruth Berzolheimer, and published by Consolidated Book Publishers-copyright 1941.

This recipe booklet is Culinary Art Institute #109.

This recipe booklet is in Fair+ condition with a 3-hole punch on the left side of the booklet, curling on the right edge of the front cover, browning on the inside cover, tight binding, illustrated.